Trey Malone

Trey Malone is an assistant professor and extension economist at Michigan State University. He earned his undergraduate degree from Rockhurst University, and his PhD in Agricultural Economics from Oklahoma State University. 

Recent blog posts by this author

Gluten-Sensitive Liberals? An Investigation of This Food Fad

Sitting down for a family feast, do you need to gird yourself for battle in the ongoing sociopolitical culture war? In today’s hyperpartisan United States, common food products have become proxies for conservative and liberal values. Meat-eating...